This #cincodemayo Tequila Tuesday brings you a devilishly delicious cocktail made with Corazon Tequila reposado! El Diablo gets it’s name from the red color that the Creme de Cassis provides this drink.s
INGREDIENTS
Crushed Ice
Lime
Ginger Beer
½ oz. Fresh Lime Juice
½ oz. Creme de Cassis
1 ½ oz. Reposado Tequila
RECIPE
Combine the Fresh Lime Juice, Creme de Cassis, and Reposado Tequila in a shaker with ice. Shake. Fill your serving glass with crushed ice and strain the mixture over it. Top it with ginger beer and garnish with some fresh lime.
Cheers!
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